grilled lamb chops with broccoli and rice!

My dad and I love to cook and eat lamb, so I have decided to share one of our recipes with you! To go along with lamb, I sautéed some broccoli and made some lemon butter rice. I flavored both the lamb and broccoli with an asian marinade.

This dish is a quick and easy dinner idea for you and your family!


These were the ingredients I used to spice the lamb: (4 tbsp) soy sauce, (2 tsp) Sriracha, (4 tbsp) olive oil, (2tsp) cajun spices, salt and pepper.


I spread all the ingredients on the two lamb chops and let them soak up the flavor for about 10-15 minutes.


Then I put my grill pan on high heat with a generous amount of olive oil. Once the pan was steaming, I placed both the pieces of lamb on it and cooked it for about 5 minutes on either side.


When you flip the lamb over, you should see some beautiful grill marks!


As a side, I made some sautéed Asian broccoli. In it, I added a tbsp olive oil, 3 tbsp soy sauce, 1 tbsp maple syrup, oil from the lamb grill pan, and 1 tbsp Sriracha! Once I added all of those ingredients, I sautéed them with some chopped broccoli in a medium-heated pan for about 5 minutes.


In addition to the broccoli, I made some lemon butter rice! First, I cooked the rice in a microwave safe bowl (half water, half rice) for 15-18 minutes until it was fully cooked through! This is probably the easiest/quickest way to cook your rice if you don’t have a Pressure Cooker.


I took out a small portion of the rice to add in 1 tbsp butter and juice from 1/2 a lemon. Finally, mix it all together and serve it along side the lamb and broccoli!


Here is the finished plate! Remember to pour some of the sauce from the broccoli on top of the lamb to keep it moist! I hope you enjoy, and try making this for dinner one day!


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